Sunday, June 06, 2010

Braised Fish-sound(maw) with Chinese cabbage 鱼鳔卤白菜 @ Home

骆进汉师傅嘅“爆皮(猪皮)卤白菜”俾我变成“鱼鳔卤白菜”··· 哈哈,配冬粉吃应该好唔错哦。

3 comments:

mel^^mel said...

hey, i so happened to have the mentioned ingredients, recipe to share? ^^

tekko said...

mel^^mel : to your Gmail ;-)

mel^^mel said...

received~ gamsaihamida ^^