Saturday, May 22, 2010

Braised Pork Rice 卤肉饭 @ Home

What I miss the most after back from Taiwan is definitely Braised Pork Rice (卤肉饭), too bad I still can't find any nice one locally, so how?

Let's head to kitchen and cook it myself! Luckily it is not too difficult at all; pork belly, dark+light soy sauce, onion, garlic, sugar, wine and spices. Cooking time 1 hour and I quickly marinate some cucumber as side. Everything tastes good except I have to live with bad texture local rice.

[Updated] Same stuff for dinner, reheat, with bihun ;-).

2 comments:

mel^^mel said...

I just cook lu rou noodle yesterday ^^ miss taiwan...

Hao said...

U can try Kuchai Lama 台湾风味馆 opposite of old town... the only place i would go for 卤肉饭 and is freakin' cheap