A bit hungry but found out I didn't stock any meat at home. Cooking plain pasta again will be a bit boring... what about something special? Weeks ago tried a simple recipe of sweet and sour pork loin, let me try to use the same sauce for plain pasta ;-).
Sesame, spaghetti, garlic, shallot, Chinese black vinegar (sour type), ketchup and sugar.
Simple yet not so ordinary, give it a try!
謝安琪 - 最好的時刻
2 weeks ago