过桥米线, a Yunnan's delicacy but also available in Hong Kong. We tried this at Da Jiu Jia (大救驾) somewhere Mong Kok because of their big advertisement board outside stating their chef won great recognition last (last) year. Bowls below are 金菇肥牛米线 (HKD 28) and 豆花米线 (HKD 25).
Macaroni soup with ham also a great breakfast that I wish we can have it here. Cost about HKD 16, you can eat this at most of the "cha chaan teng" or from their famous fast food chain Fairwood (大快活) or Cafe de Coral (大家乐).
Borscht (罗宋汤) always one of my favourite soups, most "cha chaan teng" serves this.
When can we have nice beef noodles everywhere? Still... most "cha chaan teng" serves this, some really good, the rest also not too bad. Beef noodles to them almost close to our pork noodles culture here, but too bad I like beef more than pork :-)
Once a while, can also try (rather) extreme delicacy like baked ox tongue (牛琍), oh... heaven!
Last but not least, wantan noodles (HKD 20/23)! They always come with great wantan, I didn't pay attention to the noodles but the wantan and "sui gao" really big and tasty. These are from Mak's Noodle, a quite famous restaurant at Central but we tried them at ferry terminal.
Coming up... more Macau's posts.
