Went there again one Friday 2pm+, still a bowl of char siew (yes, a bowl, they didn't hang everything) so without hesitate too long, we have ordered 3-pax char siew for only 2 of us ;-). The food still good as usual, frankly I love Meng Kee's char siew better but 2pm+ I'm pretty sure it's already sold out. The secret behind this good char siew is hold by the old owner, always with calm and peaceful look uncle.
Tian Hong just located opposite 7-eleven Salak South, to read more about this char siew:
You Get What You Give...
she, the epicuriousgirl
Again, a scrumptious lunch :-).
Address:
Kedai Kopi Tian Hong
A82, Jalan Tuanku 2
Taman Salak Selatan
Kuala Lumpur


12 comments:
lovely, glistening pieces of meat. perfect as snack, or to go with rice/noodles.
i'll jot this down. Salak South has quite a number of good eateries eh?
Can you give me the directions to the place? Thanks
yeah, this is a good substitute for Meng Kee eh. and so much easier to get to! for me that is. :P
Love the caramelized skin~~~
Can I have the address pls :)
J2Kfm : err.. not too sure other food around Salak South :-), maybe you can recommend some?
fallen angel, mimid3vils : I have updated post with address and map.
jasmine : true, some famous stalls + who cares attitude really annoying :-).
this is my very FAVORITE place to eat char siew!!!!
Hahah...yes, Male char siew! My fave for now in terms of taste and location convenience is Sunway Mas' Famous Seremban Favourites.
seriously, the charsiew picture looks so good i want to chomp down my dog right-away...
kiddin la.. definitely would visit this shop .. btw, whats your recommendation for best charsiew in kl?
u make me hungry !!!!!
hi, please update more frequently, you not blogging nymore?
Linked u to my blog :P
WoayChee : any others you can recommend?
wmw : heard Sunway Mas's char siew so many times already... will try.
sean : depends, sometimes I still like Tong Sin's char siew although it's super sweet :-)
Siu KeOnG : call me anytime we can go together!
Vivien : sorry, just restarted!
Agnes Cheong : Thanks!
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