A little bit of "oldish" feeling overall is what I enjoy most; the restaurant, people, cutlery and dim sum... Finally feel like having dim sum at 莲香楼, although still not "old" enough. Food wise, all dim sum ingredients are fresh and real (hate other local dim sum places where the minced meat tastes like mixed with a lot of dunno what) but not many varieties.
Among the dishes, I highly recommend their chee cheong fun. I'm expecting either normal Hong Kong style or Ipoh mushroom sauce style, but surprisingly, this is something new to me (forgive my illiteracy in chee cheong fun), a bit sweet with minced pork meats really a good match of the soft chee cheong fun.
Other reviews:Babe in the City
8 comments:
the CCF resembled more of HK's version?
stil rmbr Lin Heung's version with minced meat and soy sauce only.
j2kfm : not too sure, I didn't try Lin Heung's version :-(
Went there once, a lot pf old folks there :P
Haven't been there for the longest time. Always have probs with parking. But that plate of loh-mai-kai looks so inviting.
mimid3vils : haha... think I'm one of them ;-)
tummythoz : recently I tried Marco Polo and their loh-mai-kai is better, maybe you can try.
Marco Polo at Lim Foo Yong Building? Last time when I was there they only had Ho-yip-fan.
Tummythoz : yes, at Lim Foo Yong.
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