Wednesday, November 19, 2008

Heun Kee @ Pudu, KL

Tried a few claypot chicken rice in Klang Valley but failed to find one that suit my taste buds, luckily recall boo_licious post on Heun Kee and give it a try... and it's so good! Not so confident in the beginning because noticed this is prepared by 2 foreign ladies, but once I realized they have been helping around the owner for 7-11 years, this explains why it's still so delicious.

Yet to try their claypot 腊味饭 (waxed meat), will do soon. Detail review please read masak-masak, no time to write much, sorry ;-)



Technorati Tags: +

8 comments:

J2Kfm said...

oh they serve the salted fish separately? thats good! no need to dig deepand search.

Tummythoz said...

2 servings of salted fish for 1 claypot of rice? Really a 'ham-yu' fan.

mf said...

aiyo.. i was confused with that 7-11 years with '7-11' shop, was make me read it few times to understand what you means.. :p

mimid3vils said...

The chicken seem like very well marinated :)

tekko said...

J2Kfm : I think most of the claypot chicken rice also serve separately.

Tummythoz : no lah.. I paid extra for second one.

mf : ha ha... realized this already when I wrote this.

mimid3vils : it's good, trust me :-)

xin said...

i lurveee salted fish to be served that day

Simon Seow said...

The ham yu look tantalizing.

tekko said...

xin, Simon : i love salted fish, unfortunately it's not healthy especially if you have nose problem, so my mum has stopped me from eating this :-(