Sick almost 2 weeks already after infected by SG... Anyway, life still continues, and I have a small request here. Finally my plan to visit Hong Kong and Macau is on, but I have yet to schedule what to do, where to visit and the most important, what to eat. I'm not sure if fellow floggers (you) have any idea, or if you already have such a few days schedule on hand, please share with me, thank you in advance here!
When Shanghai 10 Avenue K first opened early this year, I concluded it's not good after our first visit, when they still don't have their complete menu ready yet. After a few months, I decided to dine at Shanghai 10 again due to limited choice around KLCC.
We've ordered the usual Shanghai xiao long bao (灌汤小笼包 RM8) and crab roe xiao long bao (蟹王小笼包 RM12), I must say this not too impressive, but overall I'm still okay with it especially can have non-halal food here.
Tried their gravy La Mian before but it turned out not good at all, so we go for some simple stuff this time. This La Mian (榨菜肉丝拉面 RM9.80) surprisingly not bad. Clear soup and simple ingredients, but have added SG's favourite pressed vegetable, very suitable for patient like me ;-)
To add more porky feel to our dinner, I've tried their Ribs (杏香排骨 RM18). If you like sweet and sour and almond, you should try this next time. This is good and I always accompany my noodles nowadays with small plate of these. So beside their individual meal, their a la carte dishes could be a good choice too, will try again next time.
謝安琪 - 最好的時刻
2 weeks ago