Tuesday, August 07, 2007

Lai Foong Beef Noodle @ Jalan Tun HS Lee

Ah... another month I didn't make 4 posts per month, what a shame... anyway, still trying my best.

Lai Foong is located not too far away from Petaling Street, for those that working in that area, you probably always buy the famous Tong Kee egg tart there. The stall has been there for so many years, attracted by the stall because of the beef parts hanging there, really can't resist to give it a try every time I walk by.

Maybe you want to compare Lai Foong beef noodle with Ngau Kee or Soong Kee, but I think it can't be compared simply because it's not the same. Perhaps the boss concern about the beef's smell which most people don't like, therefore they've added some preserved vegetable, but to me this is still not a good choice for first timer who wants to explore into beef ;-)

This bowl of beef noodle cost me around RM 5, all parts are well prepared including the soup, and good thing is I didn't feel much MSG added. There is another beef noodle (Shin Kee) just opposite Lai Foong, but I heard it always packed so will only give it a try when I have early lunch next time.

Other reviews:
masak-masak

Lai Foong Restaurant
138, Jalan Tun HS Lee
Kuala Lumpur



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11 comments:

boo_licious said...

This version is different but I also like it esp with the chopped preserved veges.

Anonymous said...

Think you can put up a simple map of the location? I'm a BIG fan of beef noodles. Thanks

wmw said...

I like all types of beef noodles! Come to think of it, I love all types of noodles!:o)

mama bok said...

My favourite is beef noodles.. but i usually am torn in between the dry ones.. and soupy ones..!! this brings back many good memories..! i haven't had good beef noodles for a good 7 yrs now..!

IronEaters said...

now is breakfast time for me and looking at the beef noodle is make me feel more hungry =D

Big Boys Oven said...

Beef noodles are our favourite well crafter bowl of noodle. Lai Fong is one of them! They are so invitng.
Big Boys Oven

"Joe" who is constantly craving said...

looks pretty decent to me..cant c anything wrong with it..now to taste..

durianberry said...

I tried Lai Foong's before and I didn't like the preserved vege. The taste doesn't quite match and it makes the soup salty. But then again, it's a different version of beef noodle

Jackson said...

beef? hmmm..cannot take beef.. :(

tekko said...

boo_licious : ha ha.. finally can reply your comment, i like it too!

anonymous : already put a simple map, hope it helps.

wmw : so have you try this before?

mama bok : why stop beef noodles for 7 years? i will not do this ;-)

ironeaters : i think they even open during breakfast time.

big boys oven : i saw some Malay beef noodles in pasar malam, you try any good one before?

joe : so how is it?

tekko said...

durianberry : aha... i don't feel it's salty anyway, maybe they forgot to soak it that day :-)

jackson : oh.. sad.