The only egg tart that I will regularly buy in KL and recommend to friends, unfortunately only Tong Kee alone. There are few branches of Tong Kee within Klang Valley, today I bought these from Sri Petaling Tong Kee's outlet, selling at RM1 per piece. Normal days I usually get this from Jalan Tun HS Lee. Tong Kee's egg custard is always well prepared, soft and not too sweet, it fits my tastebuds but I'm not sure is it fits yours.
Always hoping we can have old type coffee shop selling egg tart everyday like what we've seen in Hong Kong drama series, but we only have new 'cha chaan teng' selling egg tart dunno prepared by which sifu everyday.Heard there is one very famous egg tart in Ipoh, selling fast in the afternoon but I've no chance to try it yet, and I also don't know where the address is. If you tried it before, and think it's worth to try, please let me know where is it, and what time I should 'Q-up' there, if needed.
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Lyrical Lemongrass
16 comments:
Heya! The egg tarts from Chopsticks Noodle House at Midvalley are great too! They have a stall in front of KFC on lower ground floor for dim sums and egg tarts. But you have to be lucky though. Cause the egg tarts arent fresh out of the oven sometimes. But still taste quite nice when its cold and u're hungry :P
Ooh I love them egg tarts from Tong Kee! haven't tried those from Chopsticks yet, tho.
Oh, Chef Loong SS2 had really nice egg tarts...but I haven't tried them again after Chef Loong left the place. Must visit again. These Tong Kee egg tarts are CLASSIC! Love them too.
The egg tart from Ipoh you mean I think is nearby Pasar Besar in town.
Very laku one... need to go before 7.30 am else sold out.
I am not sure if you meant Hong Kee egg tarts in Ipoh, but I have the address. It is at 14, Jalan Cockman. No idea on the location coz I got these great tarts from my aunt. Not going to start a discussion on which egg tart is better, but give it a try and judge it yourself! :)
Oh I just ate them last Friday. Very nice indeed. But apparently there's a nicer version in Sri Petaling as well. In a HK cafe named Miu Kai, just a stone's throw away from Tong Kee.
How about butter bao (奶油包) from Miu Kai? They offered 4 different flavours as well.
tong kee @ sri petaling? i didn't know that... can i know which part of sri petaling?
tankiasu, egg tarts @ miukai nice but darn expensive! not too sure if they charge da same @ sri petaling but da one that i went to, at kepong.. it's rm 1.60 per pc of egg tart! :|
hm... pass by petaling street and saw egg tart shop... you just reminded me to go try some of those
CrazyLobster : i saw that weeks ago, but just after lunch so didn't buy any.
Lyrical Lemongrass : think not only you and me, pretty sure there are more outside love this ;-)
wmw : Chef Loong left? didn't know about this...
jason : yea, somewhere there, but 7:30am too early la.
Anonymous : thanks for the address, i will check it with my other Ipoh's friends.
tankiasu : only visited Miu Kai once... but usually HK cafe standard just so so, will try it.
wk : ha ha... i like butter bao too.
MeiyeN : yes, it's located at middle of shoplots opposite Hotel Sri Petaling.
teckiee : go try it!
To try out great egg-tart, u may visit Rasberry cake house at Bandar Sunway, just behind The One Academy institution. I'm quite particular when it comes to egg-tart too and luckily I've found Rasberry!
i like Tong Kee's egg tarts as well. It is a favor that brings so much memories since the small age. but i didnt realize that there r so many Tong Kee's outlet besides mid valley n Jalan Tun HS Lee. Thanx for letting know that. :)
anonymous : sorry for late reply, thanks for the recommendation!
fang'er : let's hope they maintain the same quality across all outlets ;-)
Tong Kee egg tart is simply the best... tried so many egg tarts and non can beat tong kee's egg tart... Do you guys know that all tong kee egg tarts are actually made in the Pudu branch... haha.. which is just next to my father's shop :P ... never get bored even eating it everyday.
anonymous : they are the best in town, no doubt, but last week I've tried once from Tong Kee which is kinda disappointed, hope they can maintain the standard everyday.
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