Hai Siang is not promoting white coffee, they are selling mostly old type "kopi" by Hai Peng. I've no idea where this brand originated, but it tastes ok, especially Adrian (I guess this is the owner's name) make it less sweet, which make its "bitter" more outstanding.
Kopi or Kopi C (RM 2.20).
Reason why Hai Siang not as famous as Old Town? Beside it's not much publicized, their food price also a bit higher than others, like the Adrian's Homemade Steamed Chicken Rice (RM 8.90) which only available on weekends, but really quite nice. If you don't prefer rice, you can also try the Mee Sua with this chicken soup.
Nasi Lemak Biasa (RM 3.90) is the common breakfast here. It looks good but the sambal and lemak are just average.
Most of the item here I've forgotten its price, including this Sarawak Laksa. This is second time I try Sarawak Laksa in my life, maybe one day I have chance to try the authentic version in Sarawak, but Hai Siang's quality already not bad, not too spicy, a little bit sour and some special flavour behind.
Bihun Siam is their latest item, a hearty and satisfying meal.
Among all the choices, which one I like the most? He he... the lightest meal, their Roti Bakar!
Don't know why... it's delicious even without big slice of butter, I guess is because of the kaya and margarine, and the way they toast it, give this a try next time you visit and let me know what you think.(From Citibank Puchong you should notice Old Town, Hai Siang just next to it)
No. 17, Jalan Puteri 1/6, Dataran Puteri,
Bandar Puteri Puchong,
47100 Puchong, Selangor.
Tel : 03 - 8061 6919
Well... the sauce is gravy, flavour is strong, and chicken is tender, but somehow overall taste is not attractive, maybe it was cooked too "gravy"... too "dark" until it tastes a bit bitter, cannot eat too many pieces as I suspect this is not ayam kampung.
And here is the spicy soup, first spicy soup in my life (same RM 7 per head)! Take a sip finally realize it's not spicy at all! It is just a bit hot, mostly by pepper. Ingredient wise is almost similar to "
As you can see from their signboard, "肥佬" means Fatty, "顶靓" means superb while "菜园鸡" means Ayam Kampung... yeah, I was there for the kampung chicken.
My mum seldom buys normal chicken, she doesn't like it because the meat is too "soft", ended up we also prefer kampung chicken whenever possible. Look at the kampung chicken we ordered... tenderly cooked garnished with parsley, some may complaint the chicken a bit "hard", but for me, this is just good.
Beside chicken, their Beef Brisket Noodle (牛腩面) also quite nice, but I really can't take another bowl of noodle, so I ordered only the beef brisket. Give this a try, really not bad.
2 pax chicken + beef brisket + soup = RM 23, reasonable right?
Always hoping that I can witness the annual spectacle of the Red Crab migration one day...
Dried butter crab, taste good, we've changed the crab to a larger one.
Rice and my drink, no matter you take rice or not, they will charge it anyway.
Their house specialty, Tofu (they name it 香香公主), sweet and sour, I like this.
Hardly see people order this, fried intestines with pineapple. Thought can find some smell of hometown from here... but this one just normal, still need to put more effort to thoroughly clean the intestines but keep the crunchiness. Total damage only RM 47 (for 2 persons).
It's not hard to find the place if you familiar with Jalan Puchong, the most obvious landmark will be the ProJet petrol station. It was crowded that night, we managed to find a seat inside, but the environment was really hot, plus after the waitress said we may need to wait 30 minutes for the claypot chicken rice, I was kinda frustrated already. Anyway, I still try to cool myself down, hoping the crowd reflected the quality of the claypot chicken rice.
Be prepared if you dine in dinner time like us... we've waited at least 40 minutes! Frankly... it was only a "not bad" claypot chicken rice I've ever tried before. It seems like they are really generous in adding the Chinese sausage, but "more" doesn't means "good". I admitted I was a bit particular in Chinese sausage, these sausage slices were just some low quality sausage. The pre-marinated chicken was tenderly cooked, which I like, but the aroma of the rice was not attracting, besides, it was really hard to "search" for salted fish...
Chicken Kapitan (small) RM 15.80. My stomach can't really take too spicy food, luckily this one just nice, taste also good.
Gulai Tumis Fish (small) RM 18.80. Great to eat this with white rice. I like the gulai, but I think it should taste better if we order gulai prawn, although I don't like prawn at all.
Jeu Hoo Char (small) RM 13.80. Don't know why this is one of their specialties... not good at all. I barely found few "jeu hoo" only, not worth for its price.
Fresh Vegetables (small) RM 9.80.
Refilling refrigerator... somehow this box entered as a new member. The original Laughing Cow comes in pizza-like shape, but I like cubes more than the original. You can get this Plain cheese at almost all hypermarket (RM 9++), but only few (JJ, Isetan) selling full range of flavors.
It's not hard to find the place, the pork noodle stall is at Restoran Kean Fatt SS3 (LDP from Sunway look for SS3 exit, turn right drive all the way straight, it's on your right). Noticed a weird thing about most of the famous pork noodles in KL/Selangor area... they are all "branded" as Penang pork noodle, wonder why for so long already... maybe I've wasted my 3 years in Penang, someone can enlighten me on popularity of pork noodle in Penang?
I've ordered 2 bowls pork noodle and ready to wait for it. Time is ticking... and my food finally served after 25 minutes. If you ever waited more than 1 hour (read my 
Why he takes 25 minutes to prepare the noodle? There must be some reason... Most pork noodles outside cook one bowl at one time, by throwing all the ingredients into one pot to cook for one bowl, but this uncle like to cook "each ingredient" (minced pork, liver, etc.) separately, and prepare about 15 bowls at one time, this makes whole bowl of pork noodle taste good. I didn't add egg into it, itself already sweet enough. As compare to other pork noodles, I will say this one may not impress you at first scoop, but believe me, the "addiction" will definitely last longer.
Not cheap though... it's over RM 20+ for all the ingredients... let's see how well SG made it :)
Just some ordinary pancakes, without added any egg, sugar or margarine, so no wonder it tastes plain... still need some secret recipe to fry a proper pancake and create "cheaper" syrup, Pillsbury is really expensive for business use. By eating only our "creation" today, it's not a success, so I got to do something to make it taste better...
Nestle La Cremeria Vanilla Cashew Delight (RM 9+), my secret weapon! Everyone (SG's family) seems satisfied with their breakfast today... luckily.
We start our food tasting session with one of the house specialties, Treasure Box (RM 16.50). Having a good recipe of pancake + syrup, I will say the chef already win in this dish, moreover they've flourished it with alluring fruits and nuts and even spice it up with vanilla ice-cream on top... Simple and yet very attractive (especially to kids and girls)! We must brainstorm harder on this cause this can make lots of $$$...
Move to next, Brussels (RM 17.50), buckwheat 
Next we move to Russian pancake, 
Let's fly to Dutch after Russian. Pannekoeken (RM 17.50) is a Dutch pancake. This one looks and taste really like "thin crust" pizza. I'm not quite like this because I didn't feel like eating pancake anyway... for Malaysian, it makes me relate it to tosai, roti tissue...
Lastly, I've ordered this "plain" pancakes, Bananas, cinnamon sugar, chocolate honeycomb butter & ice cream (RM 15). Finally I can stuff my mouth full with pancakes, only pancakes. I don't know how to cook pancake, but according to PasanKia, it's really as simple as 123, so it's not worth to order this... (I doubt?). Think I will only know if I do a little experiment (in coming post...)
Some drinks : Blueberry Yogurt (RM 12.50), Passion Lemon (RM 10.50) and Passion Citrus (RM 10.50).
