Usually I don't like food with thick soup (e.g. loh mee)... but somehow, I like this version of Claypot Loh Shu Fun. Knew this shop when I worked at TPM few years ago, colleagues normally had lunch here during hot afternoon and we used to call it "Wong Gam Chi" rather than "Yoke Heng", because that's the owner name printed on their name card.
I believed the most important ingredient that makes this dish delicious is... 猪油渣 (Lard?)! You can either order this as your main course, or as a side dish to eat like "shark fin soup"... that's what the boss always said.
Some other food we ordered for dinner: Kong Bou "pissing shrimp" (濑尿虾) and Jiu Pai Tau Fu (all food plus drinks = RM28.40), but both were just so so... If you ask recommendation from the boss, usually she will recommend the "Sing Gua" Tau Fu and Pork Ribs, which are quite good to me.
Brought some friends here few times... so far the comment still good, so do give it a try next time if you drop by this area.
Three Meals Of Goodness
(address from wAntAn productions)
Yoke Heng Restaurant,
No. 33, Jalan SR 8/4,
Taman Putra Indah,
43300 Seri Kembangan.
謝安琪 - 最好的時刻
2 weeks ago