Sometimes I like to just stop by any nyonya kuih stall to have a look... to indulge my appetite for sweet dessert. My mum can make few types of nyonya kuih, although the basic ingredient quite similar, the taste of each nyonya kuih still uniquely different.
Read from KL Lifestyle months ago about the best nyonya kuih in town, and they have rated this, Taiping Lim Nyonya Kueh @ SS2. This stall was located in Restoran Hock Seng Two, same with the famous HOMI Curry Puff. I was there around 12pm, most of the kuih already sold out, so I managed to buy only a few.
Here is the closer look of what I've bought. Too bad, I can only name one of it - Pulut Tai Tai, the rest, due to my poor knowledge on nyonya kuih, so someone else please help me to name it.
So am I satisfied with what I've bought today? Taste wise, the little green triangle thing was so good... and the big green thing also not bad. The only kuih that disappointed me so much, is the Pulut Tai Tai with kaya, I've tried so many Pulut Tai Tai better than this. If you know any good nyonya kuih around KL/PJ area, please recommend.
謝安琪 - 最好的時刻
1 month ago