Expecting ramen? Why nasi lemak at Ton Chan? hehe... this is what I had for breakfast at Puchong, Min Ren coffee shop.
And here is, Tong Chan at The Curve. Noodles, a great invention of China (I think), two countries had taken it, modify, enhance and promote it, and eventually build their own name, Japan (Ramen, Soba, Udon...) and Italy (Spaghetti, Fettuccine, Macaroni...), I personally, love everything.
Start loving Ramen since I studied in Penang few years back. This is my second visit to Tong Chan, actually not so like the food here (Chiku-ho better), but this round simply come back for PHOTO... Ha ha ha.
Reason I don't like the Ramen here: Good Ramen needs combination of good soup, good Ramen + good side dishes. The taste of the soup is not thick enough, and the Ramen, pungent smell. But still will come back... Ha ha.. cause haven't try the "don".
謝安琪 - 最好的時刻
2 weeks ago